Milano Sushi Festival 2023

After two highly successful editions (June 2019 and October 2021) attended by more than 20,000 people, Milano Sushi Festival, dedicated to the iconic dish of Japanese cuisine that UNESCO declared an Intangible Heritage of Humanity in 2017, is back.
In addition, this year the Festival expands its gastronomic offerings, and so alongside rolls, uramaki, nigiri and gunkan, fans of the cuisine of the Rising Sun will find not only sashimi and tempura, but also some of the typical Japanese street food that has now become “at home” in Milan’s capital city: from gyoza, the famous dumplings filled with meat, fish or vegetables, to takoyaki, the tasty fried octopus balls typical of Osaka cuisine cooked at the moment by Pop Dog, up to temaki, the nori seaweed cones filled with rice, fish and vegetables, prepared live by Temakinho.
The third edition of Milano Sushi Festival is therefore presented as a mosaic of culinary styles that will offer visitors the chance to experience, in a single situation, the most traditional proposals together with the most innovative ones.