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Date/Time
Date(s) - 30 Dec, 2018
12:15 pm - 3:00 pm

Location
Pirelli Hangar Bicocca

Categories


About the Sunday Brunch

Guests to the hotel who wish to start the day on a relaxing mode, but also external visitors alike can enjoy the exclusive Sunday Brunch by Four Seasons Hotel Milano. Different areas and clusters allow guests to fully enjoy the rich culinary offer which spans from traditional cheese and cold cuts to roasted meat and delicious desserts. The special concept of ‘open kitchen’ enables discerning diners to directly communicate with the kitchen brigade to discover all the secrets behind the making of each delicacy.

The youngest guests can also enjoy a dedicated playground and a free babysitting service helping parents to freely enjoy their chillout moment in full safety.

The Chocolate Room

Following a well-established tradition the hotel has welcomed the opening of its Chocolate Room designed by the hotel’s Pastry Chef Daniele Bonzi. The room pays tribute to design and features creations and works of art fully made of fine Valrhona chocolate. Among the featured creations guests can admire geometric shapes, pop elements and three-dimensional elements, as well as a reproduction of the ‘Needle, Thread and Knot’ by Claes Oldenburg and Coosje van Bruggen. The room can be admired during the Sunday Brunch or booked for private use for events, chocolate tastings, afternoon teas and breakfast.

Tickets and Information

Full Price: 85 euro per person (beverage not included); 100 euro (beverage included).

Reduced price: 45 euro (for kids aged 6-12). Free for kids under 5.

For info and reservations, please contact T: +39 02 77081416 – mil.events@fourseasons.com

Journalist based in Northern Italy, passionate traveller, photography lover and unstoppable curious of the world. From her early years cars and motorbikes strike a chord in her heart, as well as the entire world of fashion. Giulia works for Where in Italy to share her passions and to promote the most unmissable events and lifestyle experiences. To make Where readers' trips a one-of-a-kind discovery.