Just a stone’s throw from Central Station, the Batticör restaurant has opened its doors with all-day dining.
Inside the modern Torre GalFa skyscraper, Batticör aims to become a hot-spot in the dynamic surrounding urban landscape and welcomes its guests with a wide range of dining options from breakfast, light lunch and Sunday brunch to aperitif, dinner and after dinner cocktails and DJ sessions, as well as contemporary art exhibitions, making it an exciting and innovative destination.
The ethical, regional and authentic menu changes according to the time of day, seasonality and availability of raw materials on the market. Vegetarian and vegan options, fresh handmade pasta made from different flour mixtures, classics from the Italian regional tradition, and main courses of meat and fish chosen with respect for animal welfare make Batticör a restaurant suitable for all those who are environmentally conscious.