This delightful venue, established almost 36 years ago by patron “Gianni”, is set in the heart of Brera and was recently enlarged to include a bar and lounge area. The atmosphere chez “La Briciola” is warm and friendly, thanks to Gianni and his “merry” team of waiters who have made hospitality one of their signature features. It is not mere chance that, since its inception, the venue has been the favourite haunt of the Milanese jet-set and numerous “friends”, who meet here to spend a pleasant evening in good company. Boasting a sophisticated, elegant atmosphere and outstanding Mediterranean cuisine featuring a selection of superior-quality meat, La Briciola is also renowned for its typical Milanese specialities including “riso al salto” and the authentic version of “cotoletta alla Milanese” (Milanese-style breaded veal cutlet).
La Briciola restaurant

Check out its wines – La Briciola also boasts one of the city’s finest cellars featuring more than 300 labels of regional Italian and international wines which serve as a perfect accompaniment to its tantalizing dishes presented with taste and flair by Patron Gianni and his staff who move silently between tables and are always ready to offer customers helpful tips and suggestions.

Via Solferino, 25 (entrance via Marsala, 2)
T: + 39 026551012/6551105
labriciola@labriciola.com
www.labriciolamilano.it


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