Enrico Bartolini al MUDEC is the only restaurant with three Michelin stars in Milan. On the third floor of Milan’s MUDEC-Museo delle Culture in the Tortona area, the restaurant is run by chef de cuisine Davide Boglioli. True to his philosophy that has experimentation and research as its cornerstones, the restaurant explores new worlds and new flavors, without ever forgetting origins and traditions.
In the core of the design district, Enrico Bartolini al MUDEC offers an intimate and elegant environment, enhanced by warm and natural tones, inviting the guest to enjoy the gastronomic experience to the fullest and in maximum comfort.

About Italian chef Enrico Bartolini
With twelve Michelin stars, Enrico Bartolini is the most Michelin-starred Italian chef. Eight restaurants in Italy bear his signature: each expresses a method of thinking and working that is based on the enhancement of the territory, biodiversity and the talent of people. A varied mosaic composed of unique pieces between Lombardy, Piedmont, Tuscany, Veneto and Sardinia.