The ambience of Horto Restaurant, both indoors and outdoors, has a contemporary style, but in harmony with the tradition of modern Milanese dining. The restaurant is located on the terrace of The Medelan, right in the centre of Milan, but in a dialogue between the city and its territory that is expressed in the selection of raw materials from producers located strictly within an hour of Milan. The kitchen is run by three-Michelin-starred chef and Green Star for Sustainability Norbert Niederkofler.
Horto’s offer embraces every moment of the day with a different formula, starting with breakfast on the terrace, followed by lunch at Sole Bistro, afternoon delicacies, an aperitif on the rooftop of Milan, and ending with the Horto Fine Dining Experience for dinner.