In the Brera district, the restaurant Vesta was recently opened. It is on two levels and has a scenic dehors accessed by an imposing marble staircase.
Simplicity and hospitality are the key words that define the service and the gastronomic proposal. The ingredients are few and carefully selected, because the aim is to win guests over with taste.
The menu recounts the essence of the sea through preparations that respect and enhance the properties of the raw materials by processing them to a minimum in order to preserve their authenticity. However, there is no shortage of meat and vegetarian options to ensure an excellent experience for all preferences.