Ghe Sem Experimental Cuisine Restaurant Opens in Via Vincenzo Monti

29 June 2016

NEW OPENING – A new location dedicated to experimental cuisine has taken up residence in via Vincenzo Monti. Though its name Ghe Sem has a decidedly oriental flavour, it is actually of Milanese origin. The venue serves tapas-style dim sum upgraded with an Italian twist, without the addition of too many spices. Its pasta, on the other hand, is made according to the recipe used for traditional Chinese ravioli but, in this case, its fillings differ. Some examples? In addition to more traditional steamed meat fillings, other quirkier varieties include ossobuco and saffron, Fassona beef with caramelized onions and then squid and ikura, i.e. salmon roe.
Via Vincenzo Monti, 26
M1 (red line) – M2 (green line) Cadorna
Facebook: Ghe Sem

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Giulia Minero

Journalist based in Northern Italy, passionate traveller, photography lover and unstoppable curious of the world. From her early years cars and motorbikes strike a chord in her heart, as well as the entire world of fashion. Giulia works for Where in Italy to share her passions and to promote the most unmissable events and lifestyle experiences. To make Where readers' trips a one-of-a-kind discovery.