NEW OPENING – At Milan’s 5-star Château Monfort in corso Concordia, the gastronomic fare offered at the Rubacuori restaurant is now signed by Venissa, the exclusive Venetian estate featuring a winery, a wine resort and a Michelin starred restaurant. The Rubacuori by Venissa restaurant thus opens itself to a fairytale-like marriage, where the Neo-romantic atmospheres of the hotel act as a backdrop to a culinary offering based on only the finest ingredients and the creative flair of chef Andrea Asoli who proposes contemporary recipes infused with traditional flavours.
Journalist based in Northern Italy, passionate traveller, photography lover and unstoppable curious of the world. From her early years cars and motorbikes strike a chord in her heart, as well as the entire world of fashion. Giulia works for Where in Italy to share her passions and to promote the most unmissable events and lifestyle experiences. To make Where readers' trips a one-of-a-kind discovery.
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