NEW OPENING – At Milan’s 5-star Château Monfort in corso Concordia, the gastronomic fare offered at the Rubacuori restaurant is now signed by Venissa, the exclusive Venetian estate featuring a winery, a wine resort and a Michelin starred restaurant. The Rubacuori by Venissa restaurant thus opens itself to a fairytale-like marriage, where the Neo-romantic atmospheres of the hotel act as a backdrop to a culinary offering based on only the finest ingredients and the creative flair of chef Andrea Asoli who proposes contemporary recipes infused with traditional flavours.

Château Monfort
Corso Concordia, 1
M1 (red line) Palestro