NEW OPENING – At Milan’s 5-star Château Monfort in corso Concordia, the gastronomic fare offered at the Rubacuori restaurant is now signed by Venissa, the exclusive Venetian estate featuring a winery, a wine resort and a Michelin starred restaurant. The Rubacuori by Venissa restaurant thus opens itself to a fairytale-like marriage, where the Neo-romantic atmospheres of the hotel act as a backdrop to a culinary offering based on only the finest ingredients and the creative flair of chef Andrea Asoli who proposes contemporary recipes infused with traditional flavours.
Website powered by Proedi Comunicazione srl © Via Ezio Biondi, 1. 20154. Milano P.I. 07749100157 – www.proedi.it REG. Trib. Milano No. 152, 17 July 2019, iscritto al ROC No. 2455. Direttore responsabile: Andrea Jarach
