After the nomination of Enrico Bartolini al Mudec as the only restaurant awarded with 3 Michelin stars in 2020, this prestigious aknowledgement has been reconfirmed even in 2023. The understanding of origins, creativity and the open-minded approach to the world and globalization, applied to the world of haute cuisine are the key to the success of the young and talented chef Enrico Bartolini. His own-name restaurant in the scenic location of Mudec-Museo delle Culture in via Tortona, and refers to his cuisine as ‘contemporary classic’.