With a touch of refined style, always in play between creativity and research, chef Felix Lo Basso makes quality and respect for raw materials his starting point. In his Felix Lo Basso Home&Restaurant, conceived as a “home”, he has redesigned the concept of hospitality, removing the barriers between the guest and the chef. The high level cuisine, sophisticated in the elaboration of the dishes but with strong anchorage to tradition and Italian raw materials, also offers a tasting menu in 12 “acts”, for 12 places at the counter, which changes every day according to the Chef’s inspiration.