Though it has recently relocated from the Navigli district to the centralk via Petrarca, the restaurant owned by chef Tano Simonato, has also been reconfirmed. The menu distinguishes itself for its carefully curated and light cuisine with a particular emphasis on only the highest quality ingredients and on the use of pure extra virgin oil instead of butter. remaining faithful to the chef’s philosophy, the menu has been enriched with new culinary updates. Its extensive wine list boasts more than 450 labels, including rare and often unknown vintages.