The third Tigella’s location in Milan recently opened in the Navigli area, in addition to the Brera and Città Studi, and continues its expansion in Italy. A landmark in the city for lovers of tigella and fried “gnocco”, it offers a culinary experience of the most authentic Emilia-Romagna in a cozy and family environment. Simple ingredients with the original all you can eat formula and the continuous search for products of excellence.
Tigella is a traditional bread from Emilia-Romagna, a region renowned for its rich culinary tradition. It is a round, flat type of bread, baked on a hot griddle and served warm and fragrant, perfect for stuffing with a wide range of tasty ingredients: from the classic tigella with lard and Parmesan beatings, to bolder combinations such as smoked salmon and garlic mayonnaise, the possibilities are endless.
The fried “gnocco”, another typical dish, is served puffed up and golden, crispy and hollow inside, made especially to be stuffed with cured meats and cheeses and enjoyed in company.
The gastronomic offerings focus on the quality of the raw materials, with constant attention to the seasonality of the ingredients, in order to flank the fillings of the ancient recipes with a variety of combinations that can satisfy everyone’s tastes.
Traditional, regional, baby, vegetarian and vegan menus are on the menu with the option of gluten-free and dairy-free tigelle, fried “gnocco” and sauces with unlimited reorders to satisfy tastes, preferences and food intolerances. All menus include the customization of tigelle and “gnocco” paired with earthy, seafood, vegetarian and regional boards, with freedom of composition and filling thanks to the many savory and sweet home-made sauces.