At the Noberasco 1908 boutique, tasty novelties are arriving for Easter, enriching the windows with triumphs of fruit in vitaminic colours. A feast for the eyes and palate to be discovered. Lemons, citrons, oranges and grapefruits, together with the vibrant colours of the Mediterranean, become the absolute protagonists of the spectacular decorations created by Turin artist Nicolò Canova. The magnificence of the Amalfi Coast and its luxuriant nature are the same harmonies found in the dried fruit, dehydrated and covered in chocolate by Noberasco 1908.

Ready to welcome spring, the symbol of rebirth, surprising goodies peep out of the windows: Qubo Choco (sugared filled eggs), Small Egg Frutta (transparent egg with a mix of orange, pomelo, lemon, ginger, melon and cranberry). Then there are the “Arbanelle Choco Frutta“, the “Albarelle Choco“, the “Latta Amalfi“, a treasure chest of spreadable creams, biscuits, jams, eggs, babà with limoncello and dried fruit, and finally the “Latta Positano“, an aperitif version. Not to mention the typical Easter sweets, from chocolate eggs to torta caprese to the “Colomba”: to celebrate your festivities in style.