Delarocque Restaurant & Champagne is the first restaurant in Italy to be owned by a champagne brand. A modern, elegant and welcoming space located in Piazza Sempione 6 and overlooking the monumental Arco della Pace.
Open from lunch to dinner, including aperitifs, Delarocque combines sparkling wines with the refined and experimental cuisine of chef Pietro Tiglio. Through innovative techniques and new ingredients, Tiglio offers creative dishes to be enjoyed with the finest labels, but also with captivating drinks. In addition to the dining room, which vibrates with a warm atmosphere of tranquillity and luxury, the restaurant has a dehors which, in fine weather, offers a spectacular view of the majestic Arco della Pace in Piazza Sempione, one of the favourite spots for a drink and the beating heart of Milan’s nightlife.
The restaurant serves contemporary cuisine firmly rooted in Italian culture, enhanced by prestigious labels and in particular French sparkling wines. Traditional dishes are revisited using modern techniques and original ingredients. In the menu, which varies from season to season, fish is the protagonist. Delarocque Restaurant & Champagne is the place to drink. The beverage menu includes refined labels of white, red and sparkling wines, strictly French.

“The Delarocque Restaurant & Champagne adventure was born out of the desire to build a high-level sartorial experience for anyone who decides to discover and taste our champagne in a unique setting in the heart of the capital of taste and fashion: Milan.” Franco Descalzi, CEO Delarocque 1815